Recipes

Hawaiian Delights Image

Hawaiian Delights

2 #              sugar

2 oz.           soda

1 oz.           salt

1 #              honey

2 #              canned pineapple, crushed

3 #              bread flour

1 1/2 #        bran

1 3/4 qts.    buttermilk

1 #              eggs

1 #              melted margarine, shortening, or oil

Drop out in brown sugar smear in cup cake pans same as pecan rolls.

Fill cups 2/3 full

Bake 400° F

Batter must be real soft.

Also See

Original Recipe

Hawaiian Delights Recipe
Hawaiian Delights
Peanut Butter Cornflake Cookies Image

Peanut Butter Cornflake Cookies

2 1/4 cup honey

2 Cups peanut butter

2 qts.  milk powder

5 3/4 qts.  corn flakes

Mix honey and peanut butter, then gradually blend in milk powder.  Form into rolls, roll in corn flakes and chill, then cut into pieces.

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1 1/4 lbs. peanut butter

2 # 12 oz.  milk powder

Also See

Original Recipe

Peanut Butter Cornflake Cookies Recipe
Peanut Butter Cornflake Cookies
Plum Pudding Image

Plum Pudding

2 cup suet (ground)

3 eggs

1 cup milk

1 cup rolled bread crumbs

1 1/2 cup flour

1/3 cup dark molasses

1 cup sugar

1 lb.  dates, chopped

1 lb.  figs or more dates

1 lb.  Eng. (English) Walnuts

nutmeg, cinnamon, allspice

1 teasp. (teaspoon) vanilla

2 t. (teaspoon) baking powder

maybe more suet and less flour

steam 3 hours

Also See

Original Recipe

Plum Pudding Recipe Page 1
Plum Pudding Page 1
Plum Pudding Recipe Page 2
Plum Pudding Page 2
Vanilla Wafers Image

Vanilla Wafers

1 1/2 lbs.    sugar

1 lb.            butter

3                 eggs

1 lb.            flour

                   salt

                    vanilla

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1 1/4 lbs.     sugar

1 1/4 lbs.     butter

1 1/4 lbs.     shortening

6                  eggs

3 lbs.           flour

                    salt

                    vanilla

Also See

Original Recipe

Vanilla Wafers Recipe
Vanilla Wafers
Two-Tone Brownies Image

Two Tone Brownies

1–cup oats–4 oz.

1/3–cup flour–2oz.

1/3–cup B. (brown) sugar–5 oz.

1/3–cup melted shortening–2 1/2 oz.

Mix well and press into pan, bake (350°) ten min. (minutes)

1/4 cup shortening

2/3 cup sugar

1/2 teaspoon vanilla

1 oz. chocolate

1 egg

2/3 cup flour

1 teaspoon B.P. (baking powder)

salt

1/3 cup milk

mix and spread over first mix, and bake.

Also See

Original Recipe

Two-Tone Brownies