Home of the Original Mitchell Bakery Recipes
1 pt. egg white
13 oz. sugar
vanilla
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1 lb. 2 oz. Mac Coconut (macaroon coconut)
1 oz. cake flour
1 lb. sugar
Lemon pie
(use the same meringue recipe for topping)
1 qt. water
1 lb. 2 oz. sugar
3 oz. starch
3 oz. lemon powder
butter
salt
Also See
Original Recipe
1 lb. sugar
1 1/2 rings eggs
1 1/2 rings milk
salt
vanilla
1 lb. 2 oz. flour
1 oz. B.P. (baking powder)
Also See
Original Recipe
7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe
2 # sugar
2 oz. soda
1 oz. salt
1 # honey
2 # canned pineapple, crushed
3 # bread flour
1 1/2 # bran
1 3/4 qts. buttermilk
1 # eggs
1 # melted margarine, shortening, or oil
Drop out in brown sugar smear in cup cake pans same as pecan rolls.
Fill cups 2/3 full
Bake 400° F
Batter must be real soft.
Also See
Original Recipe
2 1/4 cup honey
2 Cups peanut butter
2 qts. milk powder
5 3/4 qts. corn flakes
Mix honey and peanut butter, then gradually blend in milk powder. Form into rolls, roll in corn flakes and chill, then cut into pieces.
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1 1/4 lbs. peanut butter
2 # 12 oz. milk powder
Also See
Original Recipe
4 lbs. Honey Glaze
10 oz. Hot Water
dissolve and add
2 lbs. Fondant Creme
Also See
Original Recipe
2 cup suet (ground)
3 eggs
1 cup milk
1 cup rolled bread crumbs
1 1/2 cup flour
1/3 cup dark molasses
1 cup sugar
1 lb. dates, chopped
1 lb. figs or more dates
1 lb. Eng. (English) Walnuts
nutmeg, cinnamon, allspice
1 teasp. (teaspoon) vanilla
2 t. (teaspoon) baking powder
maybe more suet and less flour
steam 3 hours
Also See
Original Recipe
1 1/2 lbs. sugar
1 lb. butter
3 eggs
1 lb. flour
salt
vanilla
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1 1/4 lbs. sugar
1 1/4 lbs. butter
1 1/4 lbs. shortening
6 eggs
3 lbs. flour
salt
vanilla
Also See
Original Recipe
(amount of batter for cake pan sizes)
12 in. 2#, 8 oz.
10 in. 1#, 12 oz.
8 in. 14 oz.
6 in. 7 oz.
Also See
Original Recipe
1–cup oats–4 oz.
1/3–cup flour–2oz.
1/3–cup B. (brown) sugar–5 oz.
1/3–cup melted shortening–2 1/2 oz.
Mix well and press into pan, bake (350°) ten min. (minutes)
1/4 cup shortening
2/3 cup sugar
1/2 teaspoon vanilla
1 oz. chocolate
1 egg
2/3 cup flour
1 teaspoon B.P. (baking powder)
salt
1/3 cup milk
mix and spread over first mix, and bake.
Also See
Original Recipe
