2 cup suet (ground)
3 eggs
1 cup milk
1 cup rolled bread crumbs
1 1/2 cup flour
1/3 cup dark molasses
1 cup sugar
1 lb. dates, chopped
1 lb. figs or more dates
1 lb. Eng. (English) Walnuts
nutmeg, cinnamon, allspice
1 teasp. (teaspoon) vanilla
2 t. (teaspoon) baking powder
maybe more suet and less flour
steam 3 hours
Also See
Original Recipe
![Plum Pudding Recipe Page 1](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/12/Plum-Pudding.jpg?resize=750%2C958&ssl=1)
![Plum Pudding Recipe Page 2](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/12/Plum-Pudding-2-scaled.jpg?resize=750%2C973&ssl=1)