Orange Chiffon Image

Orange Chiffon

Orange Chiffon

2 1/4 cups cake flour

1 1/2 cups sugar

3 teaspoon baking powder

1 teaspoon salt

sift the above into mixing bowl.  Make a well and add in order:

1/2 cup salad oil

5 unbeaten egg yolks

3/4 cup cold water

2 teaspoon vanilla

2 teaspoon grated lemon rind

Beat for 1 minute.  Then measure into another bowl:

1 cup egg whites

1/2 teaspoon cream of tartar

Beat 3 to 5 minutes at high speed.  Do not under beat.  Pour egg yolk mixture over whites gradually, gently folding with rubber scraper just until blended.  Pour into ungreased tube pan 10X4 inches.  Bake 325°—55 minutes.

Also See

Original Recipe

Orange Chiffon Recipe (1)
Orange Chiffon (1)
Orange Chiffon Recipe (2)
Orange Chiffon (2)
Orange Cake Image

Orange Cake

1# 2 oz.            butter

2# 2 oz.            shortening

7# 4 oz.            sugar

mix 5 minutes

2#                     ground oranges

mix smooth

5#                      flour

3 1/2 oz.            B.P. (baking powder)

3 oz                   salt

mix to distribute properly

2# 4 oz.            whole eggs

1#                     egg yolks

mix smooth

3# 8 oz.             milk

                          vanilla

add in two parts

mix smooth

Also See

Original Recipe

Orange Cake Recipe
Orange Cake
German Chocolate Cake Image

German Chocolate Cake

Mix medium speed 5 minutes

6 lbs.           sugar

5 lbs. 8 oz.   cake flour

1 lb. 8 oz.    devils food base (devils food cake mix)

2 oz.            salt

2 lbs.           shortening

2 lbs.           eggs

1 qt.             buttermilk

1 lb.             water

__________________________________________

Mix 3 minutes

3 lbs.           water

                    vanilla

Fold in by hand

2 lbs.            egg whites

1 lb.              sugar

                    Whip soft peak

Also See

Original Recipe

German Chocolate Cake Recipe
German Chocolate Cake

German Choc. (Chocolate) Cake

2 lbs. hot water

1 lb. 4 oz. chocolate

vanilla

___________________

2 lbs. buttermilk

___________________

7 lbs.  sugar

1 lb.  14 oz.  shortening

2 lbs.  butter

____________________

2 lbs.  eggs

____________________

4 lbs.  8 oz.  cake flour

1 1/2 oz.  soda

____________________

2 oz.  salt – in chocolate

(we think this means that there is enough salt in the chocolate for this recipe.  No need to add more.)

_____________________

2 lbs.  egg whites, beaten

German Chocolate Cake
German Chocolate Cake, Recipe 2

Ger Choc icing (German Chocolate Icing)

1 lb. 12 oz. sugar

2 lbs.  butter

6  eggs

2  cans milk

1 lb.  coconut

1/2 lb.  nuts

vanilla

German Chocolate Icing
German Chocolate Icing
Fruit Cake Image

Fruit Cake

2 #                brown sugar

2 #                shortening

1 oz.            salt

3/4 oz.         allspice

1 oz.            cinnamon

1 1/2 #          honey

2 #                eggs

2 1/2 #          flour

5 #                raisins

8 1/2 #          mixed fruit

2 #                pecans

1 #                almonds

2 #                dates

Bake at 300°

(glaze, if desired)

Also See

Original Recipe

Fruit Cake
Applesauce Cake Image

Apple Sauce Cake

4 # ——–sugar

2 # ——–shortening

1 3/4 oz. –soda  (baking soda)

1 pt. ——-eggs

cinn (cinnamon)–vanilla

1 gal. ——-apples, ground

2 # ———ground raisins

5 # ———flour  1/2 bread

                        1/2 cake

if stiff add a little more water,

makes 2 sheets

Also See

Original Recipe

Applesauce Cake Recipe
Apple Sauce Cake