1–cup oats–4 oz.
1/3–cup flour–2oz.
1/3–cup B. (brown) sugar–5 oz.
1/3–cup melted shortening–2 1/2 oz.
Mix well and press into pan, bake (350°) ten min. (minutes)
1/4 cup shortening
2/3 cup sugar
1/2 teaspoon vanilla
1 oz. chocolate
1 egg
2/3 cup flour
1 teaspoon B.P. (baking powder)
salt
1/3 cup milk
mix and spread over first mix, and bake.
Also See
Original Recipe
![](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/11/Two-Tone-Brownies.jpg?resize=602%2C1024&ssl=1)