Decorating icing

2 #                           sugar

1 pt.                          water

1/3 level teaspoon    cream of tartar

Cook 250°

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Whip to stiff peak

1 qt.    water

8 oz.    meringue powder

Add 5 # powdered sugar before adding syrup

Also See

• Buttercream
• White Dip Icing

Original Recipe