Decorating Icing Image

Decorating icing

2 #                           sugar

1 pt.                          water

1/3 level teaspoon    cream of tartar

Cook 250°


Whip to stiff peak

1 qt.    water

8 oz.    meringue powder

Add 5 # powdered sugar before adding syrup

Also See

Original Recipe

Decorating Icing Recipe
Decorating Icing

Leave a Reply

Your email address will not be published. Required fields are marked *