7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe
![Hard Rolls Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2021/01/Hard-Rolls.jpg?resize=639%2C1024&ssl=1)
7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe