Old Fashioned Peanut Brittle

• 2 cups sugar
• 1 cup light corn syrup
• 1/2 cup water
• 1/4 teaspoon salt
• 2 cups RAW SPANISH PEANUTS (12 oz.)
• 1 teaspoon soda

Combine sugar, syrup, salt, and water in sauce pan and boil until 240° F.  Add peanuts and cook until peanuts are brown or 300°.  Remove from heat, add soda, stir well and spread on greased slab or cookie sheet.  Let cool.

Also See

• Pecan Glaze’
• Peanut Bar
• Peanut Brittle

Original Recipe