8 oz. brown sugar
6 oz. shortening
4 oz. salt
1 oz. malt
1 oz. yeast food
molasses
5# whole wheat
1 gal water
6oz. yeast
6oz milk p. (powdered milk)
stay soft (product used to extend the shelf life and soft and chewy texture)
Also See
Original Recipe
![Whole Wheat Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2021/04/Whole-Wheat-600-x-900-x-50.jpg?resize=600%2C900&ssl=1)