Macaroonies Imagge


Adapted by Ann Pillsbury

Crisp macaroons with morsels of chocolate.

BAKE at 325° for 12 to 15 minutes.

MAKES about 3 dozen cookies.

  • 2 eggs
  • 1/8 teaspoon salt
  • 3/4  cup sugar
  • 1/2 cup Pillsbury’s BEST All Purpose Flour
  • 1 tablespoon Land O”Lakes Butter, melted
  • 2 cups flaked coconut
  • 1 6-oz. pkg. (1cup) Nestle’s Semi-Sweet Chocolate Morsels
  • 1 teaspoon grated lemon or orange rind
  • 1 teaspoon Burnett’s Pure Vanilla

Beat eggs and salt until foamy.  Gradually add sugar; continue beating until thick and ivory colored, 5 to 7 minutes. Fold in flour and butter.  

Stir in coconut, chocolate morsels, lemon rind and vanilla.  Drop dough by rounded teaspoonfuls onto lightly greased and floured cookie sheets.  

Bake at 325° for 12 to 15 minutes until delicately browned.  Cool 1 minute; remove from cookie sheet.

Also See

Original Recipe

Macaroonies Recipe

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