12 oz. sugar
8 oz. shortening
salt
6 eggs
1/4 pt. milk
12 oz. flour
1/2 oz. BP (baking powder)
Also See
Original Recipe
12 oz. sugar
8 oz. shortening
salt
6 eggs
1/4 pt. milk
12 oz. flour
1/2 oz. BP (baking powder)
Also See
Original Recipe
Orange Chiffon
2 1/4 cups cake flour
1 1/2 cups sugar
3 teaspoon baking powder
1 teaspoon salt
sift the above into mixing bowl. Make a well and add in order:
1/2 cup salad oil
5 unbeaten egg yolks
3/4 cup cold water
2 teaspoon vanilla
2 teaspoon grated lemon rind
Beat for 1 minute. Then measure into another bowl:
1 cup egg whites
1/2 teaspoon cream of tartar
Beat 3 to 5 minutes at high speed. Do not under beat. Pour egg yolk mixture over whites gradually, gently folding with rubber scraper just until blended. Pour into ungreased tube pan 10X4 inches. Bake 325°—55 minutes.
Also See
Original Recipe
1# 2 oz. butter
2# 2 oz. shortening
7# 4 oz. sugar
mix 5 minutes
2# ground oranges
mix smooth
5# flour
3 1/2 oz. B.P. (baking powder)
3 oz salt
mix to distribute properly
2# 4 oz. whole eggs
1# egg yolks
mix smooth
3# 8 oz. milk
vanilla
add in two parts
mix smooth
Also See
Original Recipe
sugar 2# 14 oz.
shortening 1# 4 oz.
eggs 5
molasses 1/2 pt.
water 1/8 pt.
oats 1# 4oz.
flour 2# 8oz.
soda (baking soda) 1 oz.
cream of tartar 1/2 oz.
salt
milk powder 1 oz.
Also See
Original Recipe
12 oz. sugar
11 oz. shortening
1/2 oz. soda (baking soda)
1 oz. ginger
1/2 oz. salt
5 eggs
1 qt. molasses
1 1/2 pt. water
1/2 oz. B.P. (baking powder)
2# 12 oz. flour
1/2 oz. cinn (cinnamon)
Also See
Original Recipe
2 1/2# sugar
1# shortening
2 oz. soda (baking soda)
1 oz. ginger
1 oz. salt
1 qt. molasses
5# flour
5 eggs
Also See
Original Recipe
B. sugar (brown sugar)—- 1 1/2 lbs.
sugar—- 1 3/4 lbs.
shortening—- 1 3/4 lbs.
________________________________
eggs—- 13 oz.
________________________________
flour—- 1 1/2 lbs.
salt—- 2/3 oz.
soda (baking soda)—- 2/3 oz.
________________________________
oats—- 2 lbs.
nuts—- 8 oz.
vanilla
roll in roll & cool
Also See
Original Recipe
4# B. sugar (brown sugar) 1
3 1/2# shortening 14 oz.
1 oz. salt
2 oz. soda (baking soda) 1/2 oz.
1/4 oz. maple flavor
1/4 oz. lemon
1 1/4 pts. eggs 3 eggs
2 1/2# macaroon coconut 10 oz.
1# nuts 4 oz.
5# flour 1 lb. 4 oz.
Also See
Original Recipe
(Gumperts is the name of a bakery supply)
Mix 5 minutes
7 lbs. sugar
5 lbs. cake flour
2 1/2 lbs. cake base
2 lbs. shortening
2 lbs. water
3 lbs. eggs
____________________
mix 2 minutes
4 lbs. water
Also See
Original Recipe
4 # sugar
2 # shortening
1 oz. soda (baking soda)
salt
8 eggs
1/2 pt. water
2 # raisins
2 # oats
3 1/2 # flour
lemon
Also See
Original Recipe