4 oz. sugar
2 1/4 oz salt
4 oz. milk P. (powdered milk)
4 oz. shortening
1/4 oz. malt
1/2 oz. yeast food
1# 14 oz. rye flour
5# 12 oz. clear flour
2 1/2 qts. water
2 oz. yeast
Colo (?)
stay soft
9 or 10
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stay soft (product used to extend the shelf life and soft and chewy texture)
Also See
Original Recipe
