3# sugar
3# shortening
4 oz. salt
1# milk p. (powdered milk)
1 pt. eggs
1/2 # potato flour
lemon
nutmeg
color
1 gal. water
12 oz. yeast
Butter (??) (maybe butter the pans)
3 oz.– rolls
sweet dough
Also See
Original Recipe
Sweet Rolls
Tag: Bread
Bakery bread
White Bread Sponge (1/2 bbl.) (15.5 gal.)
70# flour
5 gal. water
2# 12oz. yeast
8 oz. yeast food
6 oz. malt
1 1/2 oz. lard
78° to 80° dough
7# sugar
2# 4oz. salt
4# milk (??) (possibly powdered)
3# lard
6oz. stay soft
3# potato flour
20# water
78° to 80°
8 oz. stay soft
stay soft (product used to extend the shelf life and soft and chewy texture)
Also See
Original Recipe
Whole Wheat
8 oz. brown sugar
6 oz. shortening
4 oz. salt
1 oz. malt
1 oz. yeast food
molasses
5# whole wheat
1 gal water
6oz. yeast
6oz milk p. (powdered milk)
stay soft (product used to extend the shelf life and soft and chewy texture)
Also See
Original Recipe
Rye Bread
4 oz. sugar
2 1/4 oz salt
4 oz. milk P. (powdered milk)
4 oz. shortening
1/4 oz. malt
1/2 oz. yeast food
1# 14 oz. rye flour
5# 12 oz. clear flour
2 1/2 qts. water
2 oz. yeast
Colo (?)
stay soft
9 or 10
Items marked with question marks were unreadable. If you can help decipher please leave a reply in the comment section below.
stay soft (product used to extend the shelf life and soft and chewy texture)
Also See
Original Recipe
Hard Rolls
7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe
Bun Dough
1 # —-sugar
1 # —-shortening
4 oz. –salt
2 oz. –malt
8 oz. –milk P. (powdered milk)
1 gal .–water
6 oz. –yeast
Stir together
Also See
Original Recipe
Banana Nut Bread
Brown Sugar – 1 lb.
Shortening – 1 lb.
Bread Flour – 1 1/2 lbs.
Bananas – 2 lbs.
Salt – 1/2 oz.
Soda (baking soda) – 1/2 oz.
Cinnamon – 1/4 oz.
Nuts – 1/2 lb.
mix
add
- eggs – 14 oz.
Top with nuts
Also See
Original Recipes
Cherry-Nut Bread
| Housewife’s Recipe | Baker’s Formula | |
|---|---|---|
| 2 1/4 cup | sifted flour | 2 1/4 lbs. |
| 3 teaspoons | baking powder | 2 ozs. |
| 1 teaspoon | salt | 2/3 oz. |
| 1/2 teaspoon | mace | 1/6 oz. |
| 1/2 cup | sugar | 1 lb. |
| 1/2 cup | butter | 1 lb. |
| 1/2 cup | finely cut candied cherries | 12 ozs. |
| 1/4 cup | finely cut candied pineapple | 8 ozs. |
| 1 cup | chopped walnuts | 1 lb. |
| 3/4 cup | milk | 3/4 qt. |
| 3 | eggs, separated | 12 |
| 1/4 cup | sugar | 8 ozs. |
Sift flour with baking powder, salt, mace and 1 lb. sugar. Cut in butter with pastry blender. Stir in fruit and nuts. Add milk to well-beaten egg yolks and combine with flour mixture. Beat egg whites until soft peaks form. Gradually add 8 ozs. sugar and beat until stiff. Fold into batter. Pour into greased 9x5x3″ loaf pans. Bake in moderate oven, 350° F. for 60 to 65 minutes. Cool on rack. Your customers will howl for more.
Also See
Original Recipe
Christmas Pudding
| Housewife’s Recipe | Baker’s Formula | |
|---|---|---|
| 1 cup | finely chopped suet | 1 1/2 lbs. |
| 1/2 cup | molasses | 1 pt. |
| 1/2 cup | brown sugar | 12 oz. |
| 3 1/2 cups | flour | 3 lbs. 6 oz. |
| 1 teaspoon | cinnamon | 1/3 oz. |
| 1/2 teaspoon | nutmeg | 1/6 oz. |
| 1/2 teaspoon | cloves | 1/6 oz. |
| 2 teaspoons | baking soda | 1 1/3 oz. |
| 1 cup | sour milk | 1 qt. |
| 1 | lemon, rind and juice | 4 |
| 1 lb. | seedless raisins | 4 lbs. |
| 1/2 lb. | figs | 2 lbs. |
| 1/2 lb. | pitted dates | 2 lbs. |
| 1/2 cup | flour | 8 oz. |
Mix together suet, molasses and brown sugar. Sift together flour, cinnamon and nutmeg and cloves. Add baking soda to sour milk. Add the milk and flour alternately to suet mixture. Add the rind and juice of lemon. Chop or grind together raisins, figs and dates. Mix with 8 oz. flour. Add fruits to batter. Pour into well greased pudding molds. Cover tightly. Steam 2 1/2 hours on a rack over boiling water. Cool. Wrap with aluminum foil and seal. Freeze. May be sold frozen and suggest steaming at home for 1 1/4 hours. To be sold as gifts, wrap in muslin or several thicknesses of cheesecloth. Tie at the top with string. Coat with melted paraffin. Cool. Trim with ribbon and greens. Puddings wax sealed this way keep indefinitely.
Also See
Original Recipe
