6# bread flour
6# bakers’ pastry
3/4 oz. cream of tartar
lemon
10 oz. eggs
3# water
Roll dough and fold top to bottom, roll and make a (?), repeat in 15 minutes, rest 15 minutes.
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Also See
Original Recipe
![Quick Puff Pastry Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2021/02/Quick-Puff-Pastry-Recipe-600-x-900-x-50.jpg?resize=600%2C900&ssl=1)