2 # sugar
1 # 14 oz. shortening
3/4 oz. soda (baking soda)
8 oz. chocolate
1 # 4oz. mac. (macaroon) coconut
1/2 pt. eggs
2 1/2 # flour
salt
vanilla
Also See
Original Recipe
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2 # sugar
1 # 14 oz. shortening
3/4 oz. soda (baking soda)
8 oz. chocolate
1 # 4oz. mac. (macaroon) coconut
1/2 pt. eggs
2 1/2 # flour
salt
vanilla
Also See
Original Recipe
2 # sugar
1 pt. water
1/3 level teaspoon cream of tartar
Cook 250°
_____________________________
Whip to stiff peak
1 qt. water
8 oz. meringue powder
Add 5 # powdered sugar before adding syrup
Also See
Original Recipe
(makes 4 sheets)
4 # Ground Toast
6 # Ground Dates
8 # Sugar
8 oz. mild powder (powdered milk)
2 1/2 oz. B.P. (baking powder)
2 oz. salt
Mix smooth in machine.
add
4 1/2 # eggs
2 # walnuts
2 qt. water
vanilla
Bake 370° F. 25 to 30 minutes
Cut into 2″ squares
ice with butterscotch icing
Also See
Original Recipe
B. (brown) Sugar– 2 lbs.
shortening– 1 1/2 lbs.
soda (baking soda)– 1/3 oz.
salt–
eggs– 10 oz.
flour– 1 lb. 12 oz.
coconut– 1 1/2 lbs.
short (shortening)
vanilla
Also See
Original Recipe
1 #– sugar
2 oz.– cocoa
1 #– syrup
1 1/2 pts.– milk
boil
butter
vanilla
Also See
Original Recipe
Sugar– 2 lb.
Soda (baking soda)– 3/4 oz.
Ammonium– 1/2 oz.
salt– 3/4 oz
Mild– 1 pt.
dissolve together
Cake flour– 2 1/4 lbs.
Corn meal– 2 1/4 lbs.
Shortening– 12 oz.
Add and mix smooth.
Also See
Original Recipe
3 # P. (powdered) sugar
1 1/2 # ground dates
Mix together by hand
4 oz. ground nuts
1 1/4 # Mac. (Macaroon) coconut
1 pt. egg whites
salt
vanilla
Mix by hand.
(4 oz. flour if too soft)
Also See
Original Recipe
(Mix) well:
(1?) 1/4 # Sugar
1 # 15 Oz. Hi Ratio Shortening
10 Oz. Red Gem Cocoa
1 Oz. Salt
1 Oz. Cinnamon
Vanilla
Then Add:
1 1/4 Qts. Sweet Milk
6 Whole Eggs
1 1/4 Oz Dble Acting Baking Powder {1 oz}
5 # 12 Oz. Cake Flour
Drop out with No. 1 Die
Also See
Original Recipe
3 # 12 oz. sugar
3 # 12 oz. shortening
1 # eggs
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3 # 12 oz. macaroon coconut
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3 # 12 oz. flour
3 # 12 oz. choc. (chocolate) chips
_______________________
flour
salt
Also See
Original Recipe
1 cup B. sugar (brown sugar)
1/2 cup cocoa
1/2 cup water
1 cup marshmallows
Also See
Original Recipe