3# sugar
3# shortening
4 oz. salt
1# milk p. (powdered milk)
1 pt. eggs
1/2 # potato flour
lemon
nutmeg
color
1 gal. water
12 oz. yeast
Butter (??) (maybe butter the pans)
3 oz.– rolls
sweet dough
Also See
Original Recipe
![Sweet Rolls Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2021/04/Sweet-Rolls-600-x-900-x-50.jpg?resize=600%2C900&ssl=1)
3# sugar
3# shortening
4 oz. salt
1# milk p. (powdered milk)
1 pt. eggs
1/2 # potato flour
lemon
nutmeg
color
1 gal. water
12 oz. yeast
Butter (??) (maybe butter the pans)
3 oz.– rolls
sweet dough
Also See
Original Recipe
6# bread flour
6# bakers’ pastry
3/4 oz. cream of tartar
lemon
10 oz. eggs
3# water
Roll dough and fold top to bottom, roll and make a (?), repeat in 15 minutes, rest 15 minutes.
Items marked with question marks were unreadable. If you can help decipher please leave a reply in the comment section below.
Also See
Original Recipe