6# bread flour
6# bakers’ pastry
3/4 oz. cream of tartar
lemon
10 oz. eggs
3# water
Roll dough and fold top to bottom, roll and make a (?), repeat in 15 minutes, rest 15 minutes.
Items marked with question marks were unreadable. If you can help decipher please leave a reply in the comment section below.
Also See
Original Recipe
