7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe
7 1/4# clear flour
3 oz. salt
1 oz. shortening
1 1/2 oz. stay crisp
1/2 oz. malt
1/2 oz. yeast
3 qts. water
3 oz. yeast
Also See
Original Recipe