2 # brown sugar
2 # shortening
1 oz. salt
3/4 oz. allspice
1 oz. cinnamon
1 1/2 # honey
2 # eggs
2 1/2 # flour
5 # raisins
8 1/2 # mixed fruit
2 # pecans
1 # almonds
2 # dates
Bake at 300°
(glaze, if desired)
Also See
Original Recipe
![](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/06/Fruit-Cake.jpg?resize=605%2C1024&ssl=1)
2 # brown sugar
2 # shortening
1 oz. salt
3/4 oz. allspice
1 oz. cinnamon
1 1/2 # honey
2 # eggs
2 1/2 # flour
5 # raisins
8 1/2 # mixed fruit
2 # pecans
1 # almonds
2 # dates
Bake at 300°
(glaze, if desired)
Also See
Original Recipe
1 cup B. sugar (brown sugar)
1/2 cup cocoa
1/2 cup water
1 cup marshmallows
Also See
Original Recipe
4 # ——–sugar
2 # ——–shortening
1 3/4 oz. –soda (baking soda)
1 pt. ——-eggs
cinn (cinnamon)–vanilla
1 gal. ——-apples, ground
2 # ———ground raisins
5 # ———flour 1/2 bread
1/2 cake
if stiff add a little more water,
makes 2 sheets
Also See
Original Recipe
7 # 4 oz.—-brown sugar
3 # ———-shortening
mix 5 min.
______________________
2 # —-milk
mix smooth
______________________
5 # ———-flour
3 1/2 oz. —-B.P. (baking powder)
3 oz. ——–salt
mix to distribute properly.
______________________
3 # 8 oz. —-whole eggs
mix smooth
______________________
3 # 4 oz. —-milk
—vanilla
add in two parts. mix smooth
Also See
Original Recipe
1 lb. 14 oz. sugar
14 oz. shortening
1/2 oz. soda
_______________
6 eggs
_______________
2 lbs. bananas
_______________
1 pt. sour milk
_______________
1 lb. 14 oz. flour
14 oz. B.P. (baking powder)
salt & vanilla
Also See
Original Recipe