3# bread flour
2# shortening
3# 12 oz. sugar
1 oz. salt
color
flavor
Cream sugar, salt, color and shortening, flour, flavor.
Also See
Original Recipe
Streusel
Tag: Cake
Macaroon Cupcakes
1 pt. egg white
13 oz. sugar
vanilla
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1 lb. 2 oz. Mac Coconut (macaroon coconut)
1 oz. cake flour
1 lb. sugar
Lemon pie
(use the same meringue recipe for topping)
1 qt. water
1 lb. 2 oz. sugar
3 oz. starch
3 oz. lemon powder
butter
salt
Also See
Original Recipe
Jelly Roll
1 lb. sugar
1 1/2 rings eggs
1 1/2 rings milk
salt
vanilla
1 lb. 2 oz. flour
1 oz. B.P. (baking powder)
Also See
Original Recipe
Wedding Cake
(amount of batter for cake pan sizes)
12 in. 2#, 8 oz.
10 in. 1#, 12 oz.
8 in. 14 oz.
6 in. 7 oz.
Also See
Original Recipe
Peanut Butter Streusel
B. sugar (brown sugar) 2 lbs.
shortening 12 oz.
margarine 12 oz.
peanut butter 8 oz.
salt 1/4 oz.
cinnamon 4 1/2 oz.
cream together, then add
cake flour 3 3/4 lbs.
Also See
Original Recipe
Pie Dough
1# 10 oz. shortening
1 oz. milk powder
6 oz. sugar
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2# water to make dry dough
fry 385°
Fried pies
Also See
Original Recipe
Orange Chiffon
Orange Chiffon
2 1/4 cups cake flour
1 1/2 cups sugar
3 teaspoon baking powder
1 teaspoon salt
sift the above into mixing bowl. Make a well and add in order:
1/2 cup salad oil
5 unbeaten egg yolks
3/4 cup cold water
2 teaspoon vanilla
2 teaspoon grated lemon rind
Beat for 1 minute. Then measure into another bowl:
1 cup egg whites
1/2 teaspoon cream of tartar
Beat 3 to 5 minutes at high speed. Do not under beat. Pour egg yolk mixture over whites gradually, gently folding with rubber scraper just until blended. Pour into ungreased tube pan 10X4 inches. Bake 325°—55 minutes.
Also See
Original Recipe
Orange Cake
1# 2 oz. butter
2# 2 oz. shortening
7# 4 oz. sugar
mix 5 minutes
2# ground oranges
mix smooth
5# flour
3 1/2 oz. B.P. (baking powder)
3 oz salt
mix to distribute properly
2# 4 oz. whole eggs
1# egg yolks
mix smooth
3# 8 oz. milk
vanilla
add in two parts
mix smooth
Also See
Original Recipe
Devil’s Food Cake
(Gumperts is the name of a bakery supply)
Mix 5 minutes
7 lbs. sugar
5 lbs. cake flour
2 1/2 lbs. cake base
2 lbs. shortening
2 lbs. water
3 lbs. eggs
____________________
mix 2 minutes
4 lbs. water
Also See
Original Recipe
German Chocolate Cake
Mix medium speed 5 minutes
6 lbs. sugar
5 lbs. 8 oz. cake flour
1 lb. 8 oz. devils food base (devils food cake mix)
2 oz. salt
2 lbs. shortening
2 lbs. eggs
1 qt. buttermilk
1 lb. water
__________________________________________
Mix 3 minutes
3 lbs. water
vanilla
Fold in by hand
2 lbs. egg whites
1 lb. sugar
Whip soft peak
Also See
Original Recipe
German Choc. (Chocolate) Cake
2 lbs. hot water
1 lb. 4 oz. chocolate
vanilla
___________________
2 lbs. buttermilk
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7 lbs. sugar
1 lb. 14 oz. shortening
2 lbs. butter
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2 lbs. eggs
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4 lbs. 8 oz. cake flour
1 1/2 oz. soda
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2 oz. salt – in chocolate
(we think this means that there is enough salt in the chocolate for this recipe. No need to add more.)
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2 lbs. egg whites, beaten
Ger Choc icing (German Chocolate Icing)
1 lb. 12 oz. sugar
2 lbs. butter
6 eggs
2 cans milk
1 lb. coconut
1/2 lb. nuts
vanilla
