Home of the Original Mitchell Bakery Recipes
1 pt. egg white
13 oz. sugar
vanilla
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1 lb. 2 oz. Mac Coconut (macaroon coconut)
1 oz. cake flour
1 lb. sugar
Lemon pie
(use the same meringue recipe for topping)
1 qt. water
1 lb. 2 oz. sugar
3 oz. starch
3 oz. lemon powder
butter
salt
Also See
Original Recipe
1 lb. sugar
1 1/2 rings eggs
1 1/2 rings milk
salt
vanilla
1 lb. 2 oz. flour
1 oz. B.P. (baking powder)
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Original Recipe
(amount of batter for cake pan sizes)
12 in. 2#, 8 oz.
10 in. 1#, 12 oz.
8 in. 14 oz.
6 in. 7 oz.
Also See
Original Recipe
Orange Chiffon
2 1/4 cups cake flour
1 1/2 cups sugar
3 teaspoon baking powder
1 teaspoon salt
sift the above into mixing bowl. Make a well and add in order:
1/2 cup salad oil
5 unbeaten egg yolks
3/4 cup cold water
2 teaspoon vanilla
2 teaspoon grated lemon rind
Beat for 1 minute. Then measure into another bowl:
1 cup egg whites
1/2 teaspoon cream of tartar
Beat 3 to 5 minutes at high speed. Do not under beat. Pour egg yolk mixture over whites gradually, gently folding with rubber scraper just until blended. Pour into ungreased tube pan 10X4 inches. Bake 325°—55 minutes.
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Original Recipe
1# 2 oz. butter
2# 2 oz. shortening
7# 4 oz. sugar
mix 5 minutes
2# ground oranges
mix smooth
5# flour
3 1/2 oz. B.P. (baking powder)
3 oz salt
mix to distribute properly
2# 4 oz. whole eggs
1# egg yolks
mix smooth
3# 8 oz. milk
vanilla
add in two parts
mix smooth
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Original Recipe
(Gumperts is the name of a bakery supply)
Mix 5 minutes
7 lbs. sugar
5 lbs. cake flour
2 1/2 lbs. cake base
2 lbs. shortening
2 lbs. water
3 lbs. eggs
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mix 2 minutes
4 lbs. water
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Original Recipe
Mix medium speed 5 minutes
6 lbs. sugar
5 lbs. 8 oz. cake flour
1 lb. 8 oz. devils food base (devils food cake mix)
2 oz. salt
2 lbs. shortening
2 lbs. eggs
1 qt. buttermilk
1 lb. water
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Mix 3 minutes
3 lbs. water
vanilla
Fold in by hand
2 lbs. egg whites
1 lb. sugar
Whip soft peak
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Original Recipe
2 lbs. hot water
1 lb. 4 oz. chocolate
vanilla
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2 lbs. buttermilk
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7 lbs. sugar
1 lb. 14 oz. shortening
2 lbs. butter
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2 lbs. eggs
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4 lbs. 8 oz. cake flour
1 1/2 oz. soda
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2 oz. salt – in chocolate
(we think this means that there is enough salt in the chocolate for this recipe. No need to add more.)
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2 lbs. egg whites, beaten
1 lb. 12 oz. sugar
2 lbs. butter
6 eggs
2 cans milk
1 lb. coconut
1/2 lb. nuts
vanilla
2 # brown sugar
2 # shortening
1 oz. salt
3/4 oz. allspice
1 oz. cinnamon
1 1/2 # honey
2 # eggs
2 1/2 # flour
5 # raisins
8 1/2 # mixed fruit
2 # pecans
1 # almonds
2 # dates
Bake at 300°
(glaze, if desired)
Also See
Original Recipe
1 cup B. sugar (brown sugar)
1/2 cup cocoa
1/2 cup water
1 cup marshmallows
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Original Recipe
4 # ——–sugar
2 # ——–shortening
1 3/4 oz. –soda (baking soda)
1 pt. ——-eggs
cinn (cinnamon)–vanilla
1 gal. ——-apples, ground
2 # ———ground raisins
5 # ———flour 1/2 bread
1/2 cake
if stiff add a little more water,
makes 2 sheets
Also See
Original Recipe
