Use the same caramel prepared for pecan rolls.
Preparations
- Any kind of apples may be used. Use the kind popular in your community.
- Sticks for the apples may be obtained at any confectionery supple house.
- Greased pan.
Step I
Insert the sticks in apples.
Step II
Holding the apples by the sticks one in each hand, dip into the caramel; lift out and twirl to remove excess caramel.
Step III
Set apples on greased pan. If desired, apples may be rolled in crushed pecans or peanuts, while still warm.
Also See
Original Recipe
