3# sugar
3# shortening
4 oz. salt
1# milk p. (powdered milk)
1 pt. eggs
1/2 # potato flour
lemon
nutmeg
color
1 gal. water
12 oz. yeast
Butter (??) (maybe butter the pans)
3 oz.– rolls
sweet dough
Also See
Original Recipe
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3# sugar
3# shortening
4 oz. salt
1# milk p. (powdered milk)
1 pt. eggs
1/2 # potato flour
lemon
nutmeg
color
1 gal. water
12 oz. yeast
Butter (??) (maybe butter the pans)
3 oz.– rolls
sweet dough
Also See
Original Recipe
6# bread flour
6# bakers’ pastry
3/4 oz. cream of tartar
lemon
10 oz. eggs
3# water
Roll dough and fold top to bottom, roll and make a (?), repeat in 15 minutes, rest 15 minutes.
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Also See
Original Recipe