2 #                           sugar

1 pt.                          water

1/3 level teaspoon    cream of tartar

Cook 250°

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Whip to stiff peak

1 qt.    water

8 oz.    meringue powder

Add 5 # powdered sugar before adding syrup

Also See

• Buttercream
• White Dip Icing

Original Recipe

4 #    sugar white

1 #     shortening

4 oz.  cold water

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mix 4 min.

choc same (add chocolate flavoring)

Also See

• Decorating Icing
• Burnt Sugar Cake
• White Dip Icing

Original Recipe

Buttercream (2)

2 # ——P. sugar  (powdered sugar)

1 # ——shortening

8 ——–egg whites

1/2 oz. –salt

             flavor

Also See

• Burnt Sugar Cake
• Decorating Icing

Original Recipe