Angel Food Cookies

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1. This is the example recipe created in the Recipe Conversion menu item which explains how to convert the Mitchell Bakery recipes for home use.

   Angel Food Cookies
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   -Original Recipe:
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   24 oz.  flour
   36 oz.  powdered sugar.
   36 oz.  shortening
   1 oz.  salt
   8 oz.  walnuts
   vanilla

   Mix all together.  Cut with cutter and bake white.
   Substitute 3 oz. cocoa for 3 oz. flour — Chocolate Angel Food.

   3 oz. cocoa
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   *Original recipe divided by 4
   *Recipe rounded to nearest cooking fraction

   6 oz. flour = 1 Cup to 1 1/3 cups
   9 oz. powdered sugar = 2 1/8 Cups
   9 oz. shortening = 1 1/4 Cups
   1/4 oz. salt = 1 teaspoon
   2 oz. walnuts = 1/2 Cup
   vanilla = 1/8 teaspoon

   Mix all together. Cut with cutter and bake white.
   Substitute 3 oz. cocoa for 3 oz. flour — Chocolate Angel Food.

   3/4 oz. cocoa = 2 3/4 tablespoons to 4 tablespoons

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