- 1 # 8 oz. flour
- 2 # 4 oz. powdered sugar
- 2 # 4 oz. shortening
- 1 oz. salt
- 8 oz. walnuts
- vanilla
Mix all together. Cut with cutter and bake white.
Substitute 3 oz. cocoa for 3 oz. flour — Chocolate Angel Food.
Also See
- Almond Crunch
- Crinkles
- Orange Chocolate Chippers
- Cherry Box Cookie
- Angel Food Cookies Home Recipe
- Another Angel Food Cookies – Home Recipe
Original Recipe
![Angel Food Cookies Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/03/Angel-Food-Cookies-Recipe.jpg?resize=599%2C1024&ssl=1)
This is the example recipe created in the Recipe Conversion menu item which explains how to convert the Mitchell Bakery recipes for home use.
Angel Food Cookies
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-Original Recipe:
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24 oz. flour
36 oz. powdered sugar.
36 oz. shortening
1 oz. salt
8 oz. walnuts
vanilla
Mix all together. Cut with cutter and bake white.
Substitute 3 oz. cocoa for 3 oz. flour — Chocolate Angel Food.
3 oz. cocoa
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*Original recipe divided by 4
*Recipe rounded to nearest cooking fraction
6 oz. flour = 1 Cup to 1 1/3 cups
9 oz. powdered sugar = 2 1/8 Cups
9 oz. shortening = 1 1/4 Cups
1/4 oz. salt = 1 teaspoon
2 oz. walnuts = 1/2 Cup
vanilla = 1/8 teaspoon
Mix all together. Cut with cutter and bake white.
Substitute 3 oz. cocoa for 3 oz. flour — Chocolate Angel Food.
3/4 oz. cocoa = 2 3/4 tablespoons to 4 tablespoons