3 1/2 lbs. sugar
1 1/2 lbs. shortening
1/2 oz. soda
salt
6 oz. milk p. (powdered milk)
10 eggs
12 oz. water
1/2 oz. ammonia
vanilla
5 1/2 lbs. flour
1/2 oz. cream tartar
Also See
Original Recipe
![Sugar Cookies Recipe](https://i0.wp.com/mitchellbakery.com/wp-content/uploads/2020/03/Sugar-Cookies-Recipe.jpg?resize=609%2C1024&ssl=1)
3 1/2 lbs. sugar
1 1/2 lbs. shortening
1/2 oz. soda
salt
6 oz. milk p. (powdered milk)
10 eggs
12 oz. water
1/2 oz. ammonia
vanilla
5 1/2 lbs. flour
1/2 oz. cream tartar
Also See
Original Recipe
It took me about 40 minutes to convert this recipe. I included some substitutes for baking ammonia and cream tartar.
Sugar Cookies
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-Original Recipe:
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3 1/2 lbs. sugar
1 1/2 lbs. shortening
1/2 oz. soda
salt
6 oz. milk p. (powdered milk)
10 eggs
12 oz. water
1/2 oz. ammonia
vanilla
5 1/2 lbs. flour
1/2 oz. cream tartar
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*Original recipe divided by 4
*Recipe rounded to nearest cooking fraction
1 lbs. sugar = 2 1/4 cups
1/3 lbs. shortening = 3/4 cups
1/8 oz. soda = 3/4 teaspoon (baking soda)
salt = pinch
1 1/2 oz. milk p. (powdered milk) = 4 tablespoons
2 1/2 eggs
3 oz. water = 1/3 cup
1/8 oz. ammonia = 1/2 teaspoon, or 1/2 teaspoon baking powder
vanilla = dash, 1/8 teaspoon
1 1/3 lbs. flour = 4 3/4 cups
1/8 oz. cream tartar = 1 teaspoon, or 2 teaspoons lemon juice or white vinegar.